Handcrafted by our florists in Thames. Fresh seasonal flowers, locally grown.

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Devonport Chocolates The Dark Selection

$65.10

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6 Dark Chocolates. 4 Plant-Based Flavours.

Discover a thoughtfully curated collection of sixteen handcrafted dark chocolates, made with silky dark chocolate ganache crafted using almond milk. Featuring four delicious flavours, from bright fruit and refreshing mint to rich dark chocolate and Hauraki sea salt. This assortment is made for sharing, gifting or simply discovering a new favourite.

Flavours

  • Dark Mango & Passionfruit (Inspired by our Award-winner)
  • Dark Chocolate & Raspberry
  • Mint Melt – A refreshing peppermint fondant centre.
  • Dark Chocolate, Hauraki Sea Salt & Almond

Chocolate Type : Dark

Perfect For : Plant-based gifting, sharing, dark chocolate lovers

Contains soy and tree nuts.

Fresh flowers bring a little joy to any space — and with a few simple steps, you can help them last even longer.

  • Start with a clean vase and refresh the water every two–three days. This helps keep bacteria at bay.

  • Trim stems on an angle when you receive your flowers to help them drink more easily.

  • Keep them cool and out of direct sunlight or heat, which shortens their lifespan.

  • Room-temperature water is ideal. Warm water can encourage tight buds to open, but may shorten overall vase life.

  • If you like, you can add a tiny pinch of bleach (¼ teaspoon per litre) to help reduce bacteria.

Simple care, longer-lasting blooms.

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